Guest Post - Coconut Chicken Curry

Every now and then  we are going to have a guest post from one of my blogging friends to share with you all. A little something different for you all to read xx

Today we have - A lovely Coconut Chicken Curry Recipe from The Kids Are Grown, Now What?

I received a jar of Tropical Traditions Coconut Cream. If you are looking for incredible fresh coconut taste without the hassle of cracking a coconut open, then this is for you. I found that it is easier to work with if you warm the jar a little. You can do this in either a pan of warm water or stick the jar in the microwave.

I am going to tell you a little secret. I have been sneaking spoonfuls of the coconut cream. This is so yummy! It is great as a spread or you can make my version of Coconut Chicken Curry.

2 boneless skinless chicken breasts, chopped into bite size pieces
1/2 medium red onion, chopped
1/4 C cilantro, chopped
1 garlic clove, crushed (you can also use dehydrated garlic)
2 TBSP butter
2 TBSP olive oil
1 TBSP arrowroot starch
2 C chicken stock
salt & pepper to taste
1 tsp curry powder (curry powder is a mixture of different spices)
1 TBSP green curry paste (can be found in the Asian foods section of your grocer)
1/2 C coconut cream concentrate

Check our her recipe over on her blog